This is a typical northeast farm dish. The seasoning of farmhouse dishes is relatively simple. A bowl of farmhouse sauce is OK. In fact, disorderly stewing is not disorderly. There are rules for bar to bar, block to block, pork noodles stewing cabbage. It is mainly to stew several ingredients in one pot.


Half a Japanese melon
1 carrot
Three potatoes
1 tbsp oil
10g bean paste
2 g salt
Right amount of onion


Step 1
Main and auxiliary materials: Japanese melon, carrot and potato

Step 2
Peel the carrots and potatoes, wash them and cut them into pieces

Step 3
Wash the Japanese melon, remove the pulp and cut it into pieces

Step 4
The electric pressure cooker has the option of firing function, hot oil and fried scallion flowers

Step 5
Stir fry the carrots first

Step 6
Then add potato and Japanese melon and stir well

Step 7
Add bean paste

Step 8
Stir fry evenly

Step 9
Add proper amount of water to boil and season with salt

Step 10
Cover, simmer under pressure for 3 minutes, turn off the heat

Step 11
After natural pressure relief, open the pot cover

Step 12
Out of the pot and put on a plate, you can serve