250g high gluten flour
1 tsp yeast (dry)
Appropriate amount of water
Step 1Mix dry yeast and warm milk evenly, and mix in high flour
Step 2Turn the high flour into a smooth dough and let it ferment in a cool place for 90 minutes
Step 3When the dough is 2-3 times of the original, take out the dough, beat out the gas, divide it into 2 dough, roll round and cover with wet cloth, relax for 15 minutes, set the shape, and ferment for another 50 minutes.
Step 4Make a few lines on the surface of the dough, preheat the oven 180 degrees, and bake the dough for 30 minutes