When it comes to Mao xuewang, as a Chongqing native, this dish is really a dish that you can never get tired of when you grow up. Today’s maoxuewang is not really maoxuewang, because it lacks the most important one. However, I don’t pay so much attention to eating it at home. What I buy is all my family’s favorite dishes. Anyway, this dish has a wide range of tastes. Just put it in and cook it. However, it’s important to pay attention to the proper amount of each dish. If you have more, you’ll be in the limelight, This recipe comes from my mother, which is the taste of home!


400g pork (lean)
2 New Year cakes
500g Coprinus comatus
A roast sausage
500g tripe stem
A cucumber
2 potatoes
Half root yam
2 tofu skins
4 dried beans
200g oily tofu
4 tbsp Pixian Douban
6-8 months
Proper amount of rapeseed oil
A small piece of butter
A handful of shallots
1 pickled ginger
About 10 pickled peppers (spicy millet)
Proper amount of dry pepper
A handful of Chinese prickly ash
A handful of sesame seeds
2 tbsp cooking wine
A spoonful of sugar
A ginger


Step 1
Get the dishes ready first

Step 2
The next step is to prepare the dishes to be cooked. Wash all the ingredients and slice the potatoes. Pay attention to slice the potatoes a little thicker so that they won't break easily, Cut cucumber, dried bean, dried yam, dried bean skin, soak the hairy belly stem in cold water in advance, slice the long rice cake, soak the sausages in water, cut the slant knife, oil bean curd, and cut the delicious Coprinus with scissors. Just wash it and disperse it

Step 3
Slice the pork into small pieces. Add a spoonful of salt and 2-3 spoonfuls of sweet potato flour. Depending on the size of the spoon at home, add about 50 ml of water and grab it well by hand. Then the dish is ready

Step 4
Cut garlic, ginger, pickled ginger and pickled pepper into small pieces, put them aside, heat them in a pot, add proper amount of oil, add butter to heat for 8 minutes, add ginger, garlic and pickled pepper just cut, stir fry until fragrant, then add Pixian Douban to stir fry until fragrant, add 1 tbsp sugar and proper amount of cooking wine to stir fry

Step 5
After the seasoning is fragrant, add appropriate amount of water to about half of the pot. Bring to a boil, turn to medium heat and continue to boil for about 20 to 30 minutes. Use a colander to remove all the seasonings in the soup. Add a spoonful of monosodium glutamate and a spoonful and a half of chicken essence to prepare the next dish.

Step 6
We should also pay attention to a certain order in cooking. If there are more dishes, we will cook them separately, First of all, cook mushroom, cucumber, potato and yam, because you need to boil the fresh taste of mushroom and the delicate flavor of cucumber into the soup, then put them into the basin, continue to cook the dried bean curd, skin oil bean curd cake, and then take them out. Finally, put the roast sausage and raw tripe into it, and make sure the time for cooking. Finally, when you have finished cooking, pick them up and start to prepare the last step

Step 7
When you are ready to cut the dried pepper into sections, add the rapeseed oil into the pot and heat it up a little bit. When the oil is hot, you can add the dried pepper and sesame to stir fry. At this time, quickly adjust the fire to the minimum and stir fry until the flavor comes out. When the dried pepper is ready to paste, quickly turn off the fire and pour it on the dish. Finally, sprinkle the green onion.