Spent 100 yuan, but can only make a low configuration version of Mao xuewang, with the correct method of rinsing Mao belly

Ingredients

Appropriate amount of duck blood
Appropriate amount of hairy belly
Moderate lunch meat
Proper amount of bean sprouts
Proper amount of bamboo shoots
Right amount of onion
Proper amount of ginger
Proper cooking wine
1 hot pot bottom
1 tablespoon bean paste
Proper amount of dry pepper
Right amount of hemp pepper
Proper amount of salt
Appropriate amount of sugar
Appropriate amount of chicken essence
Appropriate amount of garlic

Directions

Step 1
Boil water in the pot, add scallion, ginger, cooking wine and duck blood, blanch and remove
Step 2
Blanch the tripe for 15 seconds
Step 3
Blanch bean sprouts and bamboo shoots, remove and place on a plate
Step 4
Stir fry dry pepper and hemp pepper until fragrant. Add a spoonful of bean paste and a hot pot bottom to stir fry red oil
Step 5
After boiling with water, remove the slag. Add lunch meat, duck blood, salt, chicken essence and sugar, and finally add tripe
Step 6
Cook and plate, add minced garlic, pour in hot oil and sprinkle coriander.