Hot summer, to a plate of appetizing baked vegetables, think on the United States, summer barbecue lie open. When Kwai is really super, it’s very quick.
1 corn (fresh)
1 garlic stalk
A handful of cowpeas
1 eggplant (purple skin, long)
A handful of leeks
2 green peppers
2 tofu skins
Proper amount of peanut oil
Moderate amount of sweet chili sauce
Step 1Wash all the vegetables, control the moisture, choose what you like, nothing can't be baked.
Step 2Slice corn, slice pepper, slice zucchini and eggplant, slice garlic stalk, string cowpea into big rolls, and roll bean curd with coriander and shallot.
Step 3Frying machine, spread out 180 degrees, pancake artifact immediately transformed into barbecue rack. Choose the self-service barbecue mode and warm up the upper and lower plates.
Step 4Brush a layer of oil on the baking tray, put in all kinds of strings, and start baking. It's super simple.
Step 5In the process of baking, the ingredients are also coated with a thin layer of oil.
Step 6Brush with sweet and spicy barbecue sauce. You can also adjust some sauce according to your own taste. I directly choose barbecue sauce, which is very convenient.
Step 7During many times turn over, some easy to be cooked out in time to eat.
Step 8Baked vegetables to a family photo, if you like spicy can be sprinkled with chili noodles, more delicious, I take care of children's taste is omitted.