Hot summer, to a plate of appetizing baked vegetables, think on the United States, summer barbecue lie open. When Kwai is really super, it’s very quick.


1 corn (fresh)
1 garlic stalk
A handful of cowpeas
1 eggplant (purple skin, long)
1 zucchini
A handful of leeks
2 green peppers
2 tofu skins
2 parsley
2 shallots
Proper amount of peanut oil
Moderate amount of sweet chili sauce


Step 1
Wash all the vegetables, control the moisture, choose what you like, nothing can't be baked.

Step 2
Slice corn, slice pepper, slice zucchini and eggplant, slice garlic stalk, string cowpea into big rolls, and roll bean curd with coriander and shallot.

Step 3
Frying machine, spread out 180 degrees, pancake artifact immediately transformed into barbecue rack. Choose the self-service barbecue mode and warm up the upper and lower plates.

Step 4
Brush a layer of oil on the baking tray, put in all kinds of strings, and start baking. It's super simple.

Step 5
In the process of baking, the ingredients are also coated with a thin layer of oil.

Step 6
Brush with sweet and spicy barbecue sauce. You can also adjust some sauce according to your own taste. I directly choose barbecue sauce, which is very convenient.

Step 7
During many times turn over, some easy to be cooked out in time to eat.

Step 8
Baked vegetables to a family photo, if you like spicy can be sprinkled with chili noodles, more delicious, I take care of children's taste is omitted.