Like to eat maocai, I tossed about

Ingredients

200g meatballs
Two small pieces of celery
A tomato
Six slices of bacon
Six slices of cured beef
Two slices of cabbage
A spoonful of cooking wine
A spoonful of soy sauce
A spoonful of soy sauce
A spoonful of oyster sauce
Four cloved garlic
Right amount of millet pepper
Proper amount of onion

Directions

Step 1
Prepare the ingredients

Step 2
Add oil after hot pan, saute onion and garlic

Step 3
Add millet pepper and continue

Step 4
Oyster sauce, soy sauce, soy sauce, cooking wine

Step 5
Pour in the seasoning and stir fry over low heat. Then add celery.

Step 6
Water, fire. Cut the tomato in half, twist the juice in the middle and add it to the pot.

Step 7
After boiling, add meat and meatballs. Boil for a while and add salt.

Step 8
Add vegetables. After cooked, you can add sesame oil according to your taste.