Because it’s delicious, it’s often cooked

Ingredients

10 salted duck eggs
100g pork
10g shrimp
Right amount of onion
Appropriate amount of chicken essence
200g cooked rice

Directions

Step 1
Wash the salted duck eggs

Step 2
Make a small opening at the tip of the egg

Step 3
Pour out the egg white

Step 4
Pour out all the egg white

Step 5
Prepare rice

Step 6
Chives

Step 7
small shrimp

Step 8
shredded meat

Step 9
Stir together and add a little salt, chicken essence and sesame oil

Step 10
Put the rice in the egg

Step 11
Put it on a plate and steam for half an hour

Step 12
The pot smells delicious

Step 13
fragrant