I want to eat it, but I don’t want to go out. Because it’s very cold in winter, I want to stay at home. Then I found out the sausage I brought from my hometown during the Spring Festival, and I got this work.
Rice in moderation
4 vegetable hearts
1 teaspoon soy sauce
1 teaspoon cooking wine
2 teaspoons oil consumption
Appropriate amount of minced green onion
Proper amount of minced ginger
Appropriate amount of minced garlic
Right amount of spicy millet
Step 1Because it was made a long time ago, I forgot to take the picture of steaming rice. Here is the skill of steaming rice. I steamed it with an electric rice cooker and took the rice measured by two people. After the rice was washed, I soaked it for a while. At this time, I put the sausage in hot water a little, then washed it clean, cut it into pieces and put it into the rice. Then I poured the right amount of oil on it, and then pressed the steaming button to start steaming.
Step 2When steaming rice, you can adjust the ingredients of casserole rice. Whether casserole rice is delicious or not is really very important. I cut the end of onion, ginger and garlic here. Well, Hubei girl is not spicy, so I put in the spicy minced millet. I added soy sauce, cooking wine and oil respectively.
Step 3When the pot is hot, pour in the newly prepared ingredients and bring to a boil. At this time, the rice should be almost steamed.
Step 4After washing the vegetable heart, the hot water should not be too hot, and then put it into the rice. Here I beat an egg and put some oil around the pot. How about that? I think it's very nice. Ha ha ha. Then press the steaming button, cover and simmer for about five minutes.
Step 5Then I poured it out and poured the ingredients before I was ready to eat. I forgot to put up the crispy rice bar to show you that it was super delicious, zero experience and zero failure.
Step 6Well, I've got cucumbers, my favorite.