I want to eat it, but I don’t want to go out. Because it’s very cold in winter, I want to stay at home. Then I found out the sausage I brought from my hometown during the Spring Festival, and I got this work.

Ingredients

1 sausage
Rice in moderation
4 vegetable hearts
1 teaspoon soy sauce
1 teaspoon cooking wine
2 teaspoons oil consumption
Appropriate amount of minced green onion
Proper amount of minced ginger
Appropriate amount of minced garlic
Right amount of spicy millet

Directions

Step 1
Because it was made a long time ago, I forgot to take the picture of steaming rice. Here is the skill of steaming rice. I steamed it with an electric rice cooker and took the rice measured by two people. After the rice was washed, I soaked it for a while. At this time, I put the sausage in hot water a little, then washed it clean, cut it into pieces and put it into the rice. Then I poured the right amount of oil on it, and then pressed the steaming button to start steaming.

Step 2
When steaming rice, you can adjust the ingredients of casserole rice. Whether casserole rice is delicious or not is really very important. I cut the end of onion, ginger and garlic here. Well, Hubei girl is not spicy, so I put in the spicy minced millet. I added soy sauce, cooking wine and oil respectively.

Step 3
When the pot is hot, pour in the newly prepared ingredients and bring to a boil. At this time, the rice should be almost steamed.

Step 4
After washing the vegetable heart, the hot water should not be too hot, and then put it into the rice. Here I beat an egg and put some oil around the pot. How about that? I think it's very nice. Ha ha ha. Then press the steaming button, cover and simmer for about five minutes.

Step 5
Then I poured it out and poured the ingredients before I was ready to eat. I forgot to put up the crispy rice bar to show you that it was super delicious, zero experience and zero failure.

Step 6
Well, I've got cucumbers, my favorite.