The most important thing in cooking is to grasp the moisture. If the rice is too bad, it will not taste good. Just cook it several times

Ingredients

Half a chicken
1 sausage
2 mushrooms
Appropriate amount of green onion
4 slices of ginger
2 teaspoons sugar
2 teaspoons cooking wine
Proper amount of raw powder
Proper amount of soy sauce
1 teaspoon sesame oil

Directions

Step 1
Soak mushrooms in hot water, wash chicken, cut into small pieces, slice sausage, cut scallion into scallion, set aside

Step 2
Wash the rice and put it into the pot. Spread the sausage on the rice. The water is half less than usual

Step 3
Pour cooking wine, sugar, sesame oil, cornmeal and soy sauce into the chicken and stir well. Then put the ginger slices and mushrooms into the chicken and marinate them together

Step 4
If the rice is slightly shaped, it can be put into the chicken (if the water is not enough, you can mix the soy sauce with water and pour it on it)

Step 5
After the switch of the electric cooker jumps, put in the scallion, and then press the switch again to cook for about 10 minutes (after cooking, the rice on it will look soft, just stir it, but if the rice is too soft, you can cook it longer.)