In my memory, I always see that eating casserole rice on Hong Kong and Taiwan movies is really delicious. I really don’t have casserole rice here in Shandong, so I want to do it myself. Ha ha


2 measuring cups of rice
2 Brassica napus
1 sausage
1 egg
1 spoonful of oil
1 teaspoon sesame oil
1. 2 teaspoons of weidamei
Half a spoonful of sugar


Step 1
At home a small amount of 2 cups, and then drop two drops of sesame oil in the rice, then cover the pot and simmer for 10 minutes, I use Datong electric pot

Step 2
Then cut the sausage and spread it on the rice. I use my own sausage. Ha ha

Step 3
Then beat an egg and cover it for 10 minutes

Step 4
Now we start to mix the sauce, two spoonfuls of vidami, one spoonful of oil, half a spoonful of sugar and one spoonful of sesame oil

Step 5
Then pour evenly into the pot

Step 6
It's good to have such a beautiful casserole. Let's see if the eggs are very attractive