In hot summer, cold dishes appear on the table of many families in order to cool and relieve the heat. Eggplant is a seasonal vegetable in summer and a nutritious vegetable. There are many cooking methods of eggplant, but my favorite is eggplant mixed with pepper. Eggplant is tasteless and mixed according to personal taste after steaming, which is very easy. If you like soy sauce, you can mix in all kinds of sauces; If you like fresh taste, you can add oil and vinegar juice; If you like garlic, don’t forget to add mashed garlic. Match at will, simple but not simple, you can easily spend the whole summer.


12 eggplant (purple skin, long)
2 peppers
2 red pepper
1 teaspoon salt
1 / 2 teaspoon MSG
Half garlic
1 teaspoon sesame oil
2 chives
1 tbsp white vinegar


Step 1
Remove the sepals from the eggplant and clean it

Step 2
Steam it in a pot and take it out for cooling

Step 3
Mince the green and red peppers, cut the scallions into flowers, and chop the garlic into Rong. Put the cut green and red peppers, garlic and scallions in a small bowl

Step 4
Add an appropriate amount of salt and marinate for a little while

Step 5
Pour sesame oil, monosodium glutamate and white vinegar into the pickled pepper

Step 6
Add mashed garlic and mix well to make seasoning juice

Step 7
Place the cooled eggplant on a plate, cut it from the middle, pour the seasoning into the middle of the eggplant, and sprinkle with scallion