Eggplant with noodles


300g eggplant
Proper amount of salt
200g flour
1 egg
Proper blending oil


Step 1
Peel and slice eggplant and marinate with appropriate amount of salt for 10-15 minutes.

Step 2
Squeeze out the salted water, then put it into a plate and beat in an egg.

Step 3
Add flour. Stir well and set aside.

Step 4
Put an appropriate amount of oil into the pot. When the oil is hot, put in the stirred noodles and eggplant, fry until golden, and then come out of the pot and put on a plate.