The dish to share with you today is eggplant with minced garlic. Simply steam and mix, and the delicious eggplant can be served.


150g eggplant
Appropriate amount of millet spicy
Appropriate amount of garlic
Appropriate amount of edible oil
Proper amount of salt
Proper raw extract
Proper oyster sauce


Step 1
Ingredients: eggplant, millet, garlic, edible oil, salt, raw soy sauce

Step 2
Remove the garlic coat, cut into minced garlic, wash the millet and chop it up.

Step 3
Peel the eggplant and cut it into strips. The cut eggplant should be soaked in light salt water immediately to prevent discoloration in contact with the air.

Step 4
Add an appropriate amount of water to the pot and bring to a boil. Add eggplant and steam for about 10 minutes until the eggplant is soft and ripe.

Step 5
Prepare the sauce while steaming the eggplant. Heat the oil in a hot pot, add minced garlic and pepper, and stir fry until fragrant.

Step 6
When minced garlic gives off a strong aroma, add an appropriate amount of salt, soy sauce and oyster sauce, mix well, and you can start the pot.

Step 7
Pour the sauce on the eggplant and stir it when you eat.