The family caught a cold these two days. They didn’t have any taste, so they made some cold dishes to eat porridge.
2 eggplant (purple skin, long)
Appropriate amount of garlic
Sprinkle spicy seeds with an appropriate amount of homemade oil
20G corn oil
10g refined salt
5g chicken essence
Step 1Two long eggplants for spare.
Step 2Rinse with flowing water and soak in light salt for 15 minutes to remove pesticide residue.
Step 3Cut the eggplant in half and steam in a steamer for 15 minutes.
Step 4When steaming eggplant, prepare garlic, peel and wash.
Step 5Chop it up and put some salt.
Step 6And mash garlic with a punch.
Step 7It has been mashed into garlic.
Step 8At this time, the eggplant has been steamed and let cool.
Step 9Homemade oil, peppers, onions, salt, chicken essence, mashed garlic and vinegar are mixed into juice.
Step 10Tear the cool eggplant into strips, put it in a basin, and pour the adjusted small material.
Step 11Mix well into a plate.
Step 12It's delicious to eat on the table.