Eggplant is a vegetable ingredient that many people like, and there are quite a lot of practices. The “eggplant with minced garlic sauce” introduced today is one of them. This dish can be said to be quite good. This dish is made by steaming and mixing. “Steaming” retains the taste and nutritional value of the ingredients to the greatest extent.


4 eggplant (purple skin, long)
Five garlic
1 green onion
1 tablespoon chili sauce
1 tbsp oyster sauce
1 tablespoon raw soy sauce
A few drops of sesame oil
1 tsp chicken powder


Step 1
The eggplant planted by myself looks a little malnourished. But the actual taste is better than that

Step 2
Eggplant selects slender eggplant, mainly considering the taste. Clean the eggplant and break it into small pieces with your fingernails. Personally, I don't like cutting eggplant with a knife. Personally, I feel that cutting with a knife is not as delicious as breaking with my hand. If you do, follow your habits

Step 3
Place the broken eggplant on a plate and steam over high heat for 10 to 15 minutes

Step 4
When steaming eggplant, mash garlic and add a spoonful of chili sauce. And add chopped green onions

Step 5
Pour the hot oil into a bowl and stir, then add other seasonings. Stir to make it mixed evenly

Step 6
When the eggplant comes out of the pot, pour the juice, stir the garlic chili sauce, and serve

Step 7
The very delicious garlic chili sauce mixed with eggplant is ready. The porridge is very delicious. Maybe you'll like it. Try making one