Eggplant is soft and rotten, with spicy, salty and fresh taste, strong garlic taste and tempting appetite.


500g eggplant (purple skin, long)
2 parsley
1 tbsp chili oil
4 cloves garlic
4 tbsp soy sauce
Appropriate amount of monosodium glutamate
A little sesame oil
2 g salt


Step 1
Wash ingredients

Step 2
Bring to a boil in a steamer and steam for 6-7 minutes until the eggplant is ripe

Step 3
During this period, cut garlic and coriander into sections

Step 4
Mix minced garlic, sesame oil, soy sauce, chili oil, monosodium glutamate and salt in a bowl

Step 5
Cut the eggplant in the middle and tear it into strips

Step 6
Add coriander and sauce and mix well