Eggplant with bean paste


500g eggplant
3G salt
2G chicken essence
1 green onion
2 slices of ginger
Three cloved garlic
1 teaspoon bean paste


Step 1
Wash eggplant, cut into strips, heat the oil for 8 minutes, fry in oil

Step 2
Eggplant soft, knot a layer of light yellow skin can be fished out, drain oil

Step 3
Pour out the oil in the pot, leave some, put in ginger, garlic, stir out the flavor, add eggplant, stir fry for a while.

Step 4
Add bean paste, salt, scallion, chicken essence, stir well.