As soon as Laba is over, the new year is getting closer and closer. These days, the voice of leaving messages urging New Year’s Eve dinner has been rising one after another. After all, it’s an annual reunion ceremony. You can’t be careless. Compared with common dishes such as four happiness balls and steamed fish, Meimei wants to innovate this year. This [flowers bloom and wealth] is included in the list of new year’s Eve dinner by Meimei. It’s simple and delicious. Xiaobai won’t miss it. It’s round and round. Wealth and wealth bloom. The moral is also super good. My mother-in-law smiled when she heard the name.

Ingredients

An eggplant
400g pork
Half root yam
10ml oyster sauce
20ml raw extract
20ml cooking wine
Appropriate amount of garlic
Proper amount of pepper
Proper amount of salt

Directions

Step 1
Put pork and yam into the cooking machine in the ratio of 2:1, add an appropriate amount of salt, and beat into meat paste for standby.

Step 2
Wash the eggplant and cut it into about 1cm thick slices.

Step 3
After each thick slice is cut in half, stand up and cut another knife in the middle. Be careful not to cut it.

Step 4
Fill the adjusted meat stuffing into the eggplant, and use chopsticks to smooth the meat stuffing beyond the eggplant slice.

Step 5
After everything is done, place the plate from outside to inside to look like a flower.

Step 6
Steam for 15 minutes after cooking.

Step 7
Heat the oil pan, put the minced garlic and scallion into the pan and explode until fragrant.

Step 8
Add starch water, thicken thin, pour in raw material and transfer into juice. Pour it on the steamed eggplant.