As soon as Laba is over, the new year is getting closer and closer. These days, the voice of leaving messages urging New Year’s Eve dinner has been rising one after another. After all, it’s an annual reunion ceremony. You can’t be careless. Compared with common dishes such as four happiness balls and steamed fish, Meimei wants to innovate this year. This [flowers bloom and wealth] is included in the list of new year’s Eve dinner by Meimei. It’s simple and delicious. Xiaobai won’t miss it. It’s round and round. Wealth and wealth bloom. The moral is also super good. My mother-in-law smiled when she heard the name.
Half root yam
10ml oyster sauce
20ml raw extract
20ml cooking wine
Appropriate amount of garlic
Proper amount of pepper
Proper amount of salt
Step 1Put pork and yam into the cooking machine in the ratio of 2:1, add an appropriate amount of salt, and beat into meat paste for standby.
Step 2Wash the eggplant and cut it into about 1cm thick slices.
Step 3After each thick slice is cut in half, stand up and cut another knife in the middle. Be careful not to cut it.
Step 4Fill the adjusted meat stuffing into the eggplant, and use chopsticks to smooth the meat stuffing beyond the eggplant slice.
Step 5After everything is done, place the plate from outside to inside to look like a flower.
Step 6Steam for 15 minutes after cooking.
Step 7Heat the oil pan, put the minced garlic and scallion into the pan and explode until fragrant.
Step 8Add starch water, thicken thin, pour in raw material and transfer into juice. Pour it on the steamed eggplant.