Eggplant potato pimple soup


2 eggplant
1 diced potato (dehydrated)
100g flour
Proper amount of salt
Proper soy sauce
Appropriate amount of monosodium glutamate
Right amount of onion
Proper blending oil
Proper pepper powder
Appropriate amount of coriander


Step 1
Wash and slice eggplant, peel potatoes, wash and slice, and chop green onions

Step 2
In a hot oil pan, add chopped green onion and saute until fragrant

Step 3
Add potato chips and stir fry

Step 4
Add eggplant strips and stir fry

Step 5
Add an appropriate amount of pepper powder and stir well

Step 6
Then pour in soy sauce and stir well

Step 7
Pour in an appropriate amount of water

Step 8
Cover and cook the potatoes and eggplant

Step 9
Mix the flour into small lumps with water

Step 10
When the potatoes and eggplant are cooked, pour in the dough

Step 11
Add an appropriate amount of salt and bring to a boil

Step 12
Turn off the fire, season with monosodium glutamate and sprinkle with coriander