Recently, the Mid Autumn Festival has just passed. I have eaten too much fish and meat. I thought of making some appetizers, so I thought of this meat foam eggplant. The eggplant with vinegar and sugar is sour and sweet. It is not only appetizing but also eating. It is a little comfort in a busy working day.


2 purple eggplants
100g pork foam
1 tablespoon Pixian bean paste
1 tablespoon raw soy sauce
1 tablespoon cooking wine
1 tablespoon sugar
1 tablespoon vinegar
2 slices of ginger
2 cloves garlic
Right amount of onion
Proper amount of water starch


Step 1
Peel and cut the purple eggplant into two sections, and foam the ginger and garlic.

Step 2
Put more oil into the pot, put Eggplant under it and fry it.

Step 3
After the eggplant is fried soft, control the oil and remove it for use.

Step 4
Raw soy sauce, vinegar, sugar, cooking wine, add water and starch to make a bowl of juice.

Step 5
Leave an appropriate amount of bottom oil in the pot, add Pixian bean paste and stir fry red oil.

Step 6
Add ginger and garlic foam and stir fry until fragrant.

Step 7
Add minced meat and stir fry until discolored.

Step 8
Pour in the freshly fried eggplant.

Step 9
Stir fry evenly and add the adjusted bowl juice.

Step 10
When the soup slowly thickens, turn off the fire and sprinkle scallions.

Step 11
The eggplant with attractive color is ready.