Eggplant is also rich in nutrition, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients.


Appropriate amount of Eggplant
Appropriate amount of vinegar
Appropriate amount of minced garlic


Step 1
Wash and cut eggplant into strips.

Step 2
Soak in white vinegar in clean water to prevent oxidation.

Step 3
Add salt, sugar and soy sauce in a bowl and mix well.

Step 4
Steam the eggplant in the steamer and steam over high heat for 8 minutes.

Step 5
Pour in the sauce, add minced garlic, scallion, millet and pepper.

Step 6
Drizzle with hot oil.

Step 7
The purple air comes from the East, and the auspicious oil drenched eggplant is out of the pot.