Eggplant
Egg baked eggplant, fresh and delicious.
Ingredients
2 eggplant2 eggs
Proper amount of chili powder
Appropriate cumin
Proper amount of sesame
Half head garlic
Proper amount of salt
Directions
Step 1
Wrap two eggplants in tin foil and bake them at 200 ℃ for 10 minutes
Step 2
Stir fry chopped garlic, add cumin and stir fry
Step 3
Add cooked sesame, chili powder and salt
Step 4
Cut the roasted eggplant open
Step 5
Coat and bake for 10 minutes