Egg baked eggplant, fresh and delicious.


2 eggplant
2 eggs
Proper amount of chili powder
Appropriate cumin
Proper amount of sesame
Half head garlic
Proper amount of salt


Step 1
Wrap two eggplants in tin foil and bake them at 200 ℃ for 10 minutes

Step 2
Stir fry chopped garlic, add cumin and stir fry

Step 3
Add cooked sesame, chili powder and salt

Step 4
Cut the roasted eggplant open

Step 5
Coat and bake for 10 minutes