The flavor of Tianjin Shandong cuisine.


3 eggs (white skin)
5g scallion flowers
4G sweet flour paste


Step 1
Take five eggs, beat them into egg liquid, add a little salt, add a little water and beat well.

Step 2
Cut the scallion into small scallions

Step 3
Heat the oil and pour the eggs

Step 4
Pour out the eggs

Step 5
Fried sweet flour sauce

Step 6
Salt, chicken essence, scallion

Step 7
It's not good, but it's delicious.