For a light, nutritious and full breakfast, Cantonese people prefer vermicelli~


150g vermicelli
273g clear water
Four eggs
Proper amount of oil
Proper amount of soy sauce


Step 1
Weighing 150g special sausage powder King

Step 2
Then add 273 grams of water (actually 270 grams, 3 grams more)

Step 3
Stir well and let stand for 10 minutes

Step 4
At this time, boil a pot of water, and then coat the pan with peanut oil

Step 5
Put two spoonfuls of batter on a baking tray, dilute and steam until slightly set

Step 6
Then beat in an egg and spread it. Steam over high heat for about 3 minutes until cooked.

Step 7
Roll up, cut off, load. Drizzle with soy sauce. Similarly, finish the rest of the slurry. A total of 4 pieces of egg vermicelli were made