It’s not as delicious as dumplings, especially on the beginning of winter, many Northerners will eat dumplings, and I also ate dumplings. This [leek egg dumpling] is a commonly accepted family dumpling.


350g flour
2 eggs
350g leek
(appropriate amount) chicken essence
(proper amount) salt


Step 1
Beat the eggs into the pan and stir fry until cooked

Step 2
Wash the leeks and cut them into small pieces

Step 3
Stir well, then add salt and chicken essence, mix well again, and it will become a leek egg filling

Step 4
Knead the dough after waking up

Step 5
All the dumplings are finished

Step 6
After the water boils, put a little salt into the dumplings. After boiling, pour water twice until the dumplings are swollen and soft