Egg cake with black bean noodles

Ingredients

30g flour
Appropriate amount of salt
Moderate amount of ham
Appropriate amount of coriander
Carrot in moderation
Proper amount of eggs

Directions

Step 1
Beat the eggs into a bowl and stir.

Step 2
Pour in the parsley.

Step 3
Pour in the carrot crumbs.

Step 4
Add a little white pepper.

Step 5
Add a little salt.

Step 6
Mix the eggs well.

Step 7
Place the batter in a bowl and stir until there are no particles.

Step 8
Heat the pan and brush with silicone oil.

Step 9
Pour in the batter and shake the pan to make it a thin round cake.

Step 10
Until the surface solidifies.

Step 11
Pour the egg liquid into the pot, and shake the pot to make it evenly covered with round cakes.

Step 12
When the egg is completely solidified, turn it over gently.

Step 13
Place the ham slices in the middle of the omelet.

Step 14
Gently roll up the omelet.