Egg cake with bean sprouts
Mung bean sprouts
Cup olive oil
Step 1In a bowl, beat eggs, put scallions, carrots and salt, put some bean sprouts, the amount is not more than the egg.
Step 2In a non stick pan, heat olive oil over medium heat, pour in the egg and add some bean sprouts (please refer to the photo for more details),
Step 3Bake over low heat for 3-5 minutes, turn it over, press the egg cake with a flat shovel, let the extra egg liquid flow out, and bake for 3-5 minutes.
Step 4Out of the pot, to use a very sharp knife cut into several on the table.