Egg cake with bean sprouts


2 eggs
Mung bean sprouts
1 carrot
Tbsp salt
0.5 onion
Cup olive oil


Step 1
In a bowl, beat eggs, put scallions, carrots and salt, put some bean sprouts, the amount is not more than the egg.

Step 2
In a non stick pan, heat olive oil over medium heat, pour in the egg and add some bean sprouts (please refer to the photo for more details),

Step 3
Bake over low heat for 3-5 minutes, turn it over, press the egg cake with a flat shovel, let the extra egg liquid flow out, and bake for 3-5 minutes.

Step 4
Out of the pot, to use a very sharp knife cut into several on the table.