Zigong is the home of rabbits. There are many ways to eat rabbit meat, such as dry pot rabbit, fresh pot rabbit, soup pot rabbit, diving rabbit, dipping rabbit, corn tender rabbit Eat rabbit cold

Ingredients

600 Ketu meat
50 Kegan pepper
20 Kejiang
30 Green onion
8 Chinese prickly ash
4 Star anise
20 Keji wine
5 Kejing salt
10 Keke soy sauce
3 Kexiang vinegar
Proper amount of edible oil

Directions

Step 1
Try to choose fresh rabbit meat, Frozen rabbit meat tastes worse

Step 2
The most conspicuous is the red dry pepper, which should be cut into small sections, and the pepper seeds should be removed as far as possible

Step 3
Add half ginger slices, green onion, Chinese prickly ash, star anise and cooking wine to the water, boil and blanch the whole rabbit

Step 4
After boiling, remove the bone and cut into 1.5cm cubes

Step 5
Pour oil into the pan and add ginger slices Deep fry the green onion, Chinese prickly ash and star anise over low heat, then remove the spices

Step 6
Stir fry the rabbit meat, add a little salt, stir fry the rabbit meat dry

Step 7
Cook in a little cooking wine, add pepper, stir fry until fragrant. Dry pepper section in the pot before washing with water, one is to remove sediment, the other is to make pepper section slightly wet, stir fry is not easy to scorch

Step 8
Add appropriate amount of sugar, add soy sauce color, stir evenly

Step 9
Turn off the heat, add a little vinegar, stir fry evenly, and then load the pan.