Dumplings with radish, shrimp and eggs


600g green radish
75g dried shrimps
Four eggs
500g flour
30 ml peanut oil
Appropriate amount of salt
10g scallion
5g ginger
10 ml sesame oil


Step 1
Soak shrimps in warm water for 10 minutes.

Step 2
Wash radish, rub into shreds and chop.

Step 3
Put the chopped radish in the basin with a little salt.

Step 4
Mix well and marinate for 10 minutes.

Step 5
Marinate the radish stuffing, hold the water and set aside.

Step 6
Don't pour out the radish juice. Use it when mixing noodles.

Step 7
Cut onion and ginger into small pieces.

Step 8
Beat the eggs into liquid.

Step 9
Heat the oil in the pan, add the beaten egg and fry the eggs.

Step 10
Cool slightly, then add the pickled shrimp skin, onion and ginger powder.

Step 11
Mix well.

Step 12
Add sesame oil and salt to the bowl.

Step 13
Stir to make it mixed evenly.

Step 14
Add the radish stuffing and mix well.

Step 15
Put the flour into the basin, add the turnip juice and some water.

Step 16
Knead into dough.

Step 17
Cover with wet cloth and wake up for 15 minutes.

Step 18
Then take it out and knead it to three light.

Step 19
Roll the kneaded dough into dumpling skin.

Step 20
Make dumplings.

Step 21
Cook in a pan.

Step 22
Sheng pan, a delicious dish is ready.