This is a delicious food I learned on the Internet. It’s convenient for everyone to know
A small amount of pork
Half a scallion
Step 1The first step is to peel the shrimp. First, remove the head, shell and open the back of 10 shrimps. Cut them vertically from the back. Don't cut them. Cut them into Pipa shape and remove the shrimp thread. Make sure to leave a section of the tail of the shrimp, which is the key to the final good-looking shape. It's also convenient to carry the tail of the shrimp directly to the mouth when eating.
Step 2The second step is filling. The remaining 8 shrimps are directly peeled, chopped and mixed with minced meat. Then add chopped mushrooms and scallions. The seasoning is 1 tbsp of soy sauce, 1 tbsp of cooking wine, 1 tbsp of salt, 1 tbsp of sugar and 1 tbsp of sesame oil. Stir well. Pepper noodles can be added according to the taste
Step 3The third step is to make shrimp dumplings. The method is simple, but the shape is beautiful: take a piece of dumpling skin, lay a small amount of dumpling stuffing in the middle, make it into an oval shape, and then put an open back shrimp on the stuffing. Put water on the edge of the dumpling skin, pinch the two sides of the dumpling skin tightly, and do not seal the two ends.
Step 4The fourth step is to fry shrimp dumplings. It's better to use a flat bottom non stick pan. Pour 2 tbsp of oil into the pan. When the oil is hot, put the shrimp dumplings into the pan and fry them slowly over medium heat for about 1 minute. At this time, the shrimp dumplings almost have a crisp bottom and are very attractive. Then pour about 100 ml of water into the pot, cover the pot immediately, and simmer for 3-5 minutes over medium heat. After the water dries, turn to low heat. The shrimp dumplings cooked in water are basically ripe at this stage.
Step 5Step five: hold the eggs. Break up the two eggs and pour them into the pan evenly. Shake the pan gently to make the egg liquid more evenly. Cover the pan and fry over low heat until the egg is completely set. Turn off the fire, sprinkle the scallion and take out the pot.