I didn’t buy vegetables. There was a handful of leeks left at home. I turned out half a packet of flour, so I could make dumplings or leek boxes. Anyway, I had all the food for the day.


250g leek
4 eggs
1 tbsp sesame oil
2 teaspoons salt
1 teaspoon salt and pepper
1 teaspoon chili powder
1 teaspoon soy sauce


Step 1
Wash and chop the leeks

Step 2
Stir fry the eggs and chop them up

Step 3
Like this, it doesn't affect the taste, and it shouldn't be too big, because the filling of dumplings should be fine. If it's a leek box, it's OK not to cut it.

Step 4
Just put it in the pan of scrambled eggs and stir it. Sesame oil, salt, soy sauce, pepper, salt, chili powder... What flavor do you like to mix yourself

Step 5
Mix well and wrap it

Step 6
Because they roll their own skin, it's OK to make dumplings

Step 7
Wrap it in a larger leek box. You can control your size and do whatever you want.

Step 8
The leek box can be fried directly in a hot pan. It's very simple.