Dumpling cake tube

Rooftop snack: dumpling cake tube. It’s really delicious. The most difficult step is the production of pasta. I’ve never made a similar pasta. It’s not rolling noodles or baking pancakes and fruits, but pushed out by Tai Chi push hands.

Directions

Step 1

The water, flour and oil in the main material are mixed into a paste.

Step 2

Then pour an appropriate amount of clean water to prevent it from drying and let it stand for more than 30 minutes.

Step 3

Pour out the excess water from the batter after standing, and pour a spoonful into the hot pan and roll it out in turn.

Step 4

Once cooked, turn over and take out the dough after 10 seconds.

Step 5

Take a pastry and spread it with your favorite side dishes.

Step 6

Roll up like a spring roll.

Step 7

Pour some oil into a pan, put on a dumpling tube and fry until both sides are golden yellow.

Step 8

Take out the pot and put it on a plate.