Sauerkraut fish is one of the classic dishes of Sichuan cuisine. This pickled duck leg is made from the taste of pickled fish. The taste of duck leg is very good. There is no greasy feeling. Sauerkraut has absorbed the flavor of duck leg and has a unique taste.


500g duck leg
200g sauerkraut
1 tbsp oil
10 g salt
2 tbsp soy sauce
Appropriate amount of green onion and ginger


Step 1
Main and auxiliary materials: duck leg, fish and sauerkraut

Step 2
Wash the duck legs, put cold water into the pot, bring to a boil and remove

Step 3
Wash it clean for use

Step 4
Chop scallion and ginger, cut fish and sauerkraut into sections

Step 5
Put oil in the pot, add onion and ginger and stir fry until fragrant

Step 6
Put in the spare duck leg

Step 7
Stir well and add soy sauce

Step 8
Stir well again

Step 9
Add fish and sauerkraut

Step 10
Add water

Step 11
Bring to a boil, cook over low heat for about 20 minutes, seasoning with salt