Sauerkraut fish is one of the classic dishes of Sichuan cuisine. This pickled duck leg is made from the taste of pickled fish. The taste of duck leg is very good. There is no greasy feeling. Sauerkraut has absorbed the flavor of duck leg and has a unique taste.
Ingredients500g duck leg
1 tbsp oil
10 g salt
2 tbsp soy sauce
Appropriate amount of green onion and ginger