Duck blood is rich in iron, calcium and other minerals. Duck blood is salty and cool. It has the function of tonifying blood, clearing heat and detoxifying. It can be used for patients with blood loss and blood deficiency, female menstrual fever, and infantile dysentery like fish jelly; It is also used for blood heat, stroke, vertigo or drug poisoning. Can take blood while hot drinking, also can prevent and treat gastrointestinal cancer, each time can take 1 to 2 cups.

Ingredients

450 grams of duck blood
3 garlic stems
50g pork
1 tsp chopped pepper
0.5 cup soup
1 teaspoon salt
30g pickled pepper
Three millet peppers
0.5 ginger
Two cloves of garlic
1 tsp bean paste
1 tsp pepper
1 teaspoon soy sauce
1 tsp pepper powder
2 shallots
Appropriate amount of water
2 tbsp vegetable oil

Directions

Step 1
After washing the duck blood with clean water, soak it in clean water for a while, pour out the blood and wash it again; Then cut into cubes, and then continue to soak in water for a while, take out, wash, drain water and set aside

Step 2
Cut pickled pepper into small pieces

Step 3
Wash and chop ginger, do not mince; Wash shallots and cut into scallions; Chopped bean paste

Step 4
Wash and dice garlic stalk; Wash millet and cut into rings; Wash garlic and cut into pieces

Step 5
Cut the pork into minced meat, add salt and cooking wine, and stir well

Step 6
Heat the vegetable oil in the hot pot, and stir fry the garlic stalk, millet and minced garlic until fragrant

Step 7
Stir fry minced meat with the remaining oil

Step 8
Add chopped pepper and stir well

Step 9
Pour in the stock and bring to a boil over high heat

Step 10
Stir in salt and cook until the ingredients are well cooked. Remove and set aside

Step 11
In another oil pan, saute the pickled peppers

Step 12
Add chopped ginger and garlic and stir fry with bean paste

Step 13
Add some water and bring to a boil

Step 14
Put the duck blood into the pot and bring to a boil over high heat. Turn to medium heat and cook for 5 to 6 minutes

Step 15
Stir in pepper and soy sauce and turn carefully with a shovel

Step 16
Add the starch to collect the juice; Sprinkle with scallion and pepper powder, turn over slightly, then take the pot and put it on the plate

Step 17
Then pour minced pork with garlic stalk and pepper in step 11 onto duck blood