Popularize Shacha sauce, because northerners really don’t know much about it~
300 g Cauliflower
1 teaspoon king of tsacha
Right amount of sausage
Appropriate amount of onion, ginger and garlic
Step 1Wash cauliflower, break and drain. Sausages, onion, ginger and garlic, cut and set aside.
Step 2Cool the oil in a hot pan. When the oil is 50% hot, stir fry the onion, ginger and garlic over low heat until fragrant.
Step 3Add sausages and stir fry until the sausages are transparent, then add cauliflower and stir fry
Step 4Add a little soy sauce, salt, as well as the king's tea sauce, because the tea sauce, soy sauce have salinity, so the salt should be reduced.
Step 5Stir fry until there is no raw taste, then out of the pot. I don't like to eat over Fried Cauliflower. On the one hand, cauliflower is rich in some water-soluble nutrients. Long time high temperature heating or boiling can easily cause damage to nutrients. Secondly, I really don't like that kind of taste. I like crispy~