Potatoes are so delicious! The simplest way is to make your own dry pot potatoes at home


500g potatoes
Two green peppers
20G spicy sauce
Appropriate amount of edible oil
6 g raw extract
Two slices of ginger
1 garlic
A small amount of pepper granules
A small amount of salt
A little scallion


Step 1
Prepare the ingredients. You can adjust the amount of ingredients according to the number of people in your family.

Step 2
Rinse the potato slices, control the water and set aside

Step 3
Cut chili, garlic and ginger and set aside

Step 4
Heat the pot with edible oil. There is more oil for fried potato chips than for fried vegetables

Step 5
Add potato chips and fry until done

Step 6
Just cooked, don't fry too long

Step 7
Pour out the oil control valve

Step 8
Heat a small amount of edible oil in the pot, add ginger, garlic and pepper and stir fry until fragrant

Step 9
Add spicy sauce and stir fry evenly

Step 10
Add potato chips and stir fry evenly

Step 11
Add soy sauce, salt and pepper and stir fry for a while

Step 12
Pour into the casserole and simmer for about two minutes.

Step 13
Sprinkle with scallions as you like.