Potatoes are so delicious! The simplest way is to make your own dry pot potatoes at home

Ingredients

500g potatoes
Two green peppers
20G spicy sauce
Appropriate amount of edible oil
6 g raw extract
Two slices of ginger
1 garlic
A small amount of pepper granules
A small amount of salt
A little scallion

Directions

Step 1
Prepare the ingredients. You can adjust the amount of ingredients according to the number of people in your family.

Step 2
Rinse the potato slices, control the water and set aside

Step 3
Cut chili, garlic and ginger and set aside

Step 4
Heat the pot with edible oil. There is more oil for fried potato chips than for fried vegetables

Step 5
Add potato chips and fry until done

Step 6
Just cooked, don't fry too long

Step 7
Pour out the oil control valve

Step 8
Heat a small amount of edible oil in the pot, add ginger, garlic and pepper and stir fry until fragrant

Step 9
Add spicy sauce and stir fry evenly

Step 10
Add potato chips and stir fry evenly

Step 11
Add soy sauce, salt and pepper and stir fry for a while

Step 12
Pour into the casserole and simmer for about two minutes.

Step 13
Sprinkle with scallions as you like.