Dry pot shrimp do this, one pot is not enough to eat, how about you?


400g prawns
Appropriate amount of potatoes
Lotus root
Right amount of onion
Right amount of onion
Proper amount of ginger
Appropriate amount of garlic
Proper amount of pepper
Proper amount of dry pepper
1 tablespoon bean paste
50g onion
1 tablespoon soy sauce
1 / 2 teaspoon salt
A little chicken essence
1 / 2 tablespoon sugar
Proper amount of cooked sesame
Appropriate amount of coriander


Step 1
Open the back of fresh prawns and remove the shrimp line

Step 2
Heat oil in the pot, add prawns, deep fry until golden and crisp, and remove

Step 3
Deep fry potatoes and lotus roots and take them out

Step 4
Leave oil in the pan, add onion, ginger and garlic, fry until fragrant, add pepper, dry pepper and 1 tablespoon bean paste, fry until fragrant, and then add onion and fry

Step 5
Add 1 tablespoon soy sauce, appropriate amount of salt, chicken essence and sugar to taste

Step 6
Sprinkle an appropriate amount of cooked sesame and coriander