The sand cone is a kind of sea fish. Through a simple way to get rich delicious, “dry fried sand cone” this dish is the best embodiment. The meat of this fish is snow-white and tender. It tastes delicious with more meat and less thorn. The method of cooking it is very simple, which can meet people’s taste needs. Although this dish doesn’t put onion, ginger and garlic according to the custom of making fish, it only uses oil and salt, but it doesn’t smell fishy at all. On the contrary, it is scorched on the outside and tender in the inside… If the fish is fresh.
Ingredients12 Sillago multicinctus
3 g salt
Proper amount of oil