Green beans, also known as beans, are rich in protein and a variety of amino acids. Eating them often can strengthen the spleen and stomach and enhance appetite. They have a variety of methods, such as steaming, frying, stir frying and so on. It used to be fried directly. Today, it’s easy to dry stir fry green beans for a change!

Ingredients

200g green beans
3 cloves garlic
Proper amount of salt
Proper Pixian bean paste
Proper oil
2 dried peppers
A handful of pepper

Directions

Step 1
Remove the head and tail of string beans, and then fold one into two

Step 2
Pour water into the pot. After the water boils, pour in the green beans and blanch them

Step 3
Cut the garlic into small pieces

Step 4
After the green beans are blanched, take out the cold water and drain the water

Step 5
Hot pot cold oil

Step 6
After the oil is hot, add pepper, explode it a little, burst out the fragrance, and remove the pepper

Step 7
Pour the green beans into the pot

Step 8
Stir fry until the skin is slightly wrinkled. Set aside

Step 9
Then put garlic, dried pepper and Pixian bean paste into the pot and stir fry evenly

Step 10
Pour in green beans and continue to stir fry

Step 11
Add some salt and stir fry

Step 12
Stir fry evenly and serve on a plate