I bought fresh string beans when I was shopping in the market. When I said string beans, I thought of using them to dry stir fry. I haven’t eaten them for a long time. I’ll try them tonight.


350g green beans
4 dried peppers
3 cloves garlic
1 small piece of ginger
Appropriate amount of vegetable oil
1 tsp soy sauce
1 tsp sugar
Half a teaspoon of refined salt


Step 1
Remove the tendons from the string beans and break them into small pieces

Step 2
Rinse the broken green beans with clean water and drain them thoroughly (the water must be drained, otherwise it will be dangerous for the water to splash and hurt the skin when frying in the oil pan)

Step 3
Cut ginger into shredded ginger, chopped garlic, dried pepper into small pieces

Step 4
Pour a little more vegetable oil than the normal amount into the pot and heat it

Step 5
Pour the drained green beans into the oil pan

Step 6
Deep fry for a few minutes until the skin is slightly wrinkled

Step 7
Fry it almost like this to remove the drain oil

Step 8
Leave a little bottom oil in the pot, add shredded ginger, minced garlic and dried pepper and saute until fragrant

Step 9
Pour in the fried green beans and stir fry

Step 10
Add 1 tablespoon soy sauce

Step 11
Add 1 tablespoon sugar

Step 12
Add half a teaspoon of refined salt

Step 13
Continue to stir fry evenly and then out of the pot

Step 14
With a bowl of rice, it's quite delicious