Stir fried green beans is an extremely abrasive dish. The best taste can be achieved by constantly stir frying and volatilizing the water of green beans.
300g green beans
100g pork stuffing
4 tablespoons oil
1 tablespoon raw soy sauce
2 tablespoons salt
1 tablespoon chicken essence
Proper amount of dry pepper
3 cloves garlic
Step 1Prepare the ingredients.
Step 2Add 1 / 2 tablespoon (about 5g) cooking wine to the meat filling, mix well with 1 / 2 tablespoon raw wine and marinate slightly.
Step 3Add 1 / 2 tablespoon (about 5g) cooking wine to the meat filling, mix well with 1 / 2 tablespoon raw wine and marinate slightly.
Step 4Add 4 tablespoons (about 40g) of oil to the frying machine.
Step 5Add sliced garlic and dried pepper.
Step 6Add string beans and meat stuffing.
Step 7Add string beans and meat stuffing.
Step 8Add 1 tablespoon (1 g) chicken essence.
Step 9Add two tablespoons (2G) of salt.
Step 10Select fresh vegetables, dry stir fry green beans, press the start OK button, and the machine will start automatically.
Step 11Five and a half minutes, the program is over. At this time, the green beans were already ripe. But I like the one with a bigger fire, so I choose to make up cooking.
Step 12After cooking for three minutes, it was a little too much, but the taste was just what I liked. (always observe the state in the pot next time)
Step 13Enjoy it.