Stir fried green beans is an extremely abrasive dish. The best taste can be achieved by constantly stir frying and volatilizing the water of green beans.

Ingredients

300g green beans
100g pork stuffing
4 tablespoons oil
1 tablespoon raw soy sauce
2 tablespoons salt
1 tablespoon chicken essence
Proper amount of dry pepper
3 cloves garlic

Directions

Step 1
Prepare the ingredients.
Step 2
Add 1 / 2 tablespoon (about 5g) cooking wine to the meat filling, mix well with 1 / 2 tablespoon raw wine and marinate slightly.
Step 3
Add 1 / 2 tablespoon (about 5g) cooking wine to the meat filling, mix well with 1 / 2 tablespoon raw wine and marinate slightly.
Step 4
Add 4 tablespoons (about 40g) of oil to the frying machine.
Step 5
Add sliced garlic and dried pepper.
Step 6
Add string beans and meat stuffing.
Step 7
Add string beans and meat stuffing.
Step 8
Add 1 tablespoon (1 g) chicken essence.
Step 9
Add two tablespoons (2G) of salt.
Step 10
Select fresh vegetables, dry stir fry green beans, press the start OK button, and the machine will start automatically.
Step 11
Five and a half minutes, the program is over. At this time, the green beans were already ripe. But I like the one with a bigger fire, so I choose to make up cooking.
Step 12
After cooking for three minutes, it was a little too much, but the taste was just what I liked. (always observe the state in the pot next time)
Step 13
Enjoy it.