My children’s favorite vegetables are often asked to be cooked by me


500g green beans
Proper amount of dry pepper
Appropriate amount of garlic seeds
Proper amount of ginger


Step 1
Prepare a handful of green beans

Step 2
Divide into small sections by hand

Step 3
Rinse with clean water

Step 4
Put a little salt and oil in the pot

Step 5
Add green beans and blanch until discolored. Remove

Step 6
Chopped dried pepper, garlic seeds and ginger

Step 7
Put oil in a hot pot and stir fry dry pepper, ginger and garlic until fragrant

Step 8
Add the boiled green beans and stir fry until the skin is wrinkled

Step 9
Add an appropriate amount of salt to taste

Step 10
Add a little chicken essence and stir fry evenly