Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
My children’s favorite vegetables are often asked to be cooked by me
Ingredients
500g green beansProper amount of dry pepper
Appropriate amount of garlic seeds
Proper amount of ginger
Directions
Step 1
Prepare a handful of green beans
Step 2
Divide into small sections by hand
Step 3
Rinse with clean water
Step 4
Put a little salt and oil in the pot
Step 5
Add green beans and blanch until discolored. Remove
Step 6
Chopped dried pepper, garlic seeds and ginger
Step 7
Put oil in a hot pot and stir fry dry pepper, ginger and garlic until fragrant
Step 8
Add the boiled green beans and stir fry until the skin is wrinkled
Step 9
Add an appropriate amount of salt to taste
Step 10
Add a little chicken essence and stir fry evenly