It tastes spicy. You can choose it for meals in four seasons.

Ingredients

500g green beans
80g minced meat
Proper oil
4 dried peppers
1g pepper
1 / 2 teaspoon soy sauce
1 / 4 teaspoon salt
1 / 4 teaspoon sugar
Appropriate amount of monosodium glutamate

Directions

Step 1
Clean the green beans, pinch off the tips at both ends, tear off the old tendons and break them into segments

Step 2
Prepare minced pork, pepper and dried pepper

Step 3
Adjust the fire control key of vantage program-controlled stove to 5 gears, heat the oil in the pot, turn the fire control key to 4 gears, pour in string beans and fry over medium heat

Step 4
Fry until the skin folds and then take out

Step 5
Leave a little bottom oil in the pot, add dry pepper sections and pepper granules, fry until fragrant, add minced meat and fry until white

Step 6
Pour in green beans and a little soy sauce

Step 7
Add salt, sugar and a little monosodium glutamate and stir well