Dry frying is a cooking technique of Sichuan cuisine. The beans and vegetables are cut into sections and stir fried in a pan with a little oil until the beans are moist and fragrant. Dry fried beans is a little dry fried beans, and then dry pepper and pepper stir fried taste. But dry fried beans cost more fire, to have been small fire constantly fried beans.


300 grams of beans
50g pork stuffing
Proper amount of salad oil
1 teaspoon salt
Appropriate amount of green onion
20 Chinese prickly ash
Proper amount of dry pepper
2 tbsp cooking wine
1 tbsp soy sauce
1 teaspoon chili sauce


Step 1
Wash the beans and set aside. Cut the dried peppers into small pieces. Marinate the meat with cooking wine in advance

Step 2
Cut the beans into 5-6cm sections and put them in the microwave oven for 4 minutes. If they are not dry enough, they can be mixed again and heated for 2 minutes

Step 3
Pour proper amount of oil into the frying pan, put in the microwave beans, stir fry over low heat until both sides are slightly scorched, take out the oil and set aside

Step 4
Add a little oil into the pan and add the minced meat

Step 5
Add dried pepper, Chinese prickly ash and scallion, then add Sichuan chili sauce and stir fry until fragrant

Step 6
Pour in the stir fried beans, add salt and soy sauce to taste, stir well and put on the plate