It is said that there is a daughter-in-law in Northeast China who is not good at housework and knows nothing about cooking. One day, the mother-in-law at home asked her daughter-in-law to cook a good dish. Her daughter-in-law made it difficult. She didn’t know where to start, but she was brave enough to wash and shred raw materials such as pepper, cucumber, green onion and coriander. Throw them together and mix them with seasoning. When this dish of “self-made” food was served on the table, my mother-in-law saw such an outrageous practice, tasted it and said with a sigh, “daughter-in-law, you are really a tiger.” Therefore, since then, people have called this dish “tiger food”.

Ingredients

2 peppers
1 onion
1 handful of shrimps
2 parsley
1 / 2 red peppers

Directions

Step 1
Wash the shrimps with water and control the moisture

Step 2
Cut the shallots into filaments about 56 cm long

Step 3
Cut the pepper into about 56 cm long filaments

Step 4
Cut coriander into sections about the same length as onion and pepper

Step 5
Cut red pepper into shreds (red pepper is mainly used to decorate the color. If it is not put, this step can be omitted)

Step 6
Put all ingredients in one container

Step 7
Add seasoning, mix well and dish