I haven’t made a dry pot for a long time. It’s rare to have time and materials at home


400g streaky pork
100g lotus root
100g cauliflower
2 potatoes
150g celery
20G dry pot sauce
5g salt
50g oil


Step 1
Clean Korean VCC air cushion pan and add a layer of oil

Step 2
Fry the sliced lotus root in a pan

Step 3
Fry the lotus root until golden and add the potatoes (all the vegetables are oiled)

Step 4
Fry potatoes and add streaky pork

Step 5
Pan fry until golden brown

Step 6
Add oil in VCC air cushion pan, add green onion, ginger and garlic, and stir fry until fragrant

Step 7
Add dry pot sauce and stir fry

Step 8
Stir fry the dry ingredients and add cauliflower and celery

Step 9
Stir well and add streaky pork

Step 10
Keep stir frying, potatoes and lotus root slices are thrown into the stir fry

Step 11
Before adding oil

Step 12
Stir well

Step 13
Then turn off the fire