dried meat floss
Proper amount of salt
A little monosodium glutamate
A little ginger
Proper cooking wine
A little raw
Proper blending oil
Little Yuanzhen sugar
Step 1I went to the vegetable market and bought 8.50 yuan, pure lean meat. Wash the meat, cook it in cold water, release ginger slices, cooking wine and a little salt.
Step 2Cook the meat for 40 minutes. Then dry the water.
Step 3When the meat is a little cold, tear it into filaments. As small as possible.
Step 4Heat the pan with oil.
Step 5Put the shredded meat into the pot and fry. Put a little salt, sugar, soy sauce, monosodium glutamate and black pepper
Step 6Stir fry slowly over low heat. Stir fry until the shredded meat hardens.
Step 7Put it into the cooking cup, and then stir it on the cooking machine. Stir the meat for 8 yuan twice.
Step 8Stir again slowly after stirring. Small fire.
Step 9Stir fry slowly for 10 minutes, and then stir again with a blender.
Step 10DIY meat floss is OK. hey. You can make sushi with this next time. Meat floss can also be added to breakfast tomorrow morning. Bought 8.50 yuan meat. There are a lot of meat floss.