dried meat floss

Ingredients

400g pork
Proper amount of salt
A little monosodium glutamate
A little ginger
Proper cooking wine
A little raw
Proper blending oil
Little Yuanzhen sugar

Directions

Step 1
I went to the vegetable market and bought 8.50 yuan, pure lean meat. Wash the meat, cook it in cold water, release ginger slices, cooking wine and a little salt.

Step 2
Cook the meat for 40 minutes. Then dry the water.

Step 3
When the meat is a little cold, tear it into filaments. As small as possible.

Step 4
Heat the pan with oil.

Step 5
Put the shredded meat into the pot and fry. Put a little salt, sugar, soy sauce, monosodium glutamate and black pepper

Step 6
Stir fry slowly over low heat. Stir fry until the shredded meat hardens.

Step 7
Put it into the cooking cup, and then stir it on the cooking machine. Stir the meat for 8 yuan twice.

Step 8
Stir again slowly after stirring. Small fire.

Step 9
Stir fry slowly for 10 minutes, and then stir again with a blender.

Step 10
DIY meat floss is OK. hey. You can make sushi with this next time. Meat floss can also be added to breakfast tomorrow morning. Bought 8.50 yuan meat. There are a lot of meat floss.