Dried green pepper


2 persimmon peppers
Appropriate amount of salt
Moderate amount of ginger
Appropriate amount of garlic
Moderate amount of bean paste
Moderate amount of blended oil


Step 1
3 slices dried, 2 green peppers, wash.

Step 2
Slice dried incense and green pepper.

Step 3
Hot pot cold oil, oil temperature 60% heat, add bean paste, garlic saute

Step 4
Stir fry dried incense and dip in bean paste evenly.

Step 5
Stir fry for 3 minutes, make the surface of dried incense a little bubble feeling, that is more delicious.

Step 6
Finally, add green pepper, salt stir fry, stir fry evenly, add chicken essence, stir fry can be scattered.