Dried green pepper
2 persimmon peppers
Appropriate amount of salt
Moderate amount of ginger
Appropriate amount of garlic
Moderate amount of bean paste
Moderate amount of blended oil
Step 13 slices dried, 2 green peppers, wash.
Step 2Slice dried incense and green pepper.
Step 3Hot pot cold oil, oil temperature 60% heat, add bean paste, garlic saute
Step 4Stir fry dried incense and dip in bean paste evenly.
Step 5Stir fry for 3 minutes, make the surface of dried incense a little bubble feeling, that is more delicious.
Step 6Finally, add green pepper, salt stir fry, stir fry evenly, add chicken essence, stir fry can be scattered.