When the young man came back from the new year’s Day holiday, we changed the pattern every day to make a tooth beating sacrifice for him. Although we don’t usually eat spicy food, we like to eat cauliflower and lotus root slices, so we give him a lot of face. Let’s say it straight: tasty, delicious! It still looks like a child~~~

Ingredients

1 green pepper
200g lotus root
20G carrot
300g cauliflower
Appropriate amount of mustard oil
1 teaspoon salt
4 slices of ginger
A handful of green onion foam
35 grams spicy seasoning

Directions

Step 1
Get the ingredients ready

Step 2
Heat wok, pour in mustard oil and onion foam, add cauliflower after fragrance

Step 3
Stir fry to change color, drop a little water and 1 teaspoon salt, stir fry and set aside

Step 4
Add oil, saute green pepper and carrot slices and serve

Step 5
Also drop oil, double fry lotus root slices, Sheng Qi

Step 6
Finally, add mustard oil, saute onion and ginger, and pour in Spicy seasoning

Step 7
Fully integrated

Step 8
Pour in the freshly fried vegetables

Step 9
Stir quickly over high heat and mix well. Turn off the heat