Dry pot originated in Deyang, Sichuan Province. It tastes spicy and delicious. Compared with hot pot and soup pot, it has less soup and better taste. The dishes have been cooked and can be eaten directly, so it is very popular among diners.


500g cauliflower
50g pork
Five spicy millet
Three green garlic
5 cloves of garlic
5g refined salt
15 ml soy sauce
15 ml edible oil


Step 1
Soak cauliflower in salt water for 20 minutes. Sliced pork, chili pepper cut circle, garlic cut section, garlic slice reserve

Step 2
Add a small amount of refined salt to the boiling water, blanch the cauliflower into small pieces for 1 minute, remove and cool it in cold water

Step 3
Heat the oil in the pan, add the pork slices and stir fry until fragrant. After the oil comes out, add the pepper ring and garlic slices and stir fry together

Step 4
Add cauliflower, stir fry together, add salt, soy sauce, you can also add some fresh, such as delicious and so on. Add the garlic, stir well, then start the pot. Put it into a dry pan, put the fuel on the stove and keep it warm